Again, this was one time I just tossed in a bit of this and a bit of that, so I'll try to approximate the measurements for you. Also, I highly recommend doing the steps in order as this doesn't take long to make, and enables you to multi-task while still achieving the desired result.
Allyson's Summer Garden Pasta
8 oz (about a half package) angel hair pasta
24 oz. heirloom cherry tomatoes, halved and quartered*
1/4 cup avocado oil (or other cooking oil)
3/4 tsp. minced garlic
Salt and Pepper to taste
3/4 tsp. Knorr Caldo de Pollo (you could also use chicken bouillon granules)
Parmesan cheese (for garnish)
Bring water to a boil.
Heat oil in 10-inch saute pan. Add tomatoes, garlic, salt and pepper. Let it cook down until the juices flow (about 5 minutes) and create a small amount of sauce. Add the caldo de pollo. Let cook for an additional minute or two. Adjust seasonings to taste. Remove from heat.
Boil pasta according package directions (usually 4-5 minutes). With tongs, remove boiled pasta from the pot and add directly to the saute pan with the tomato "sauce". Toss together thoroughly. Serve with Parmesan cheese.
*If you can't find heirloom cherry tomatoes, you can you regular cherry tomatoes, instead.
