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Friday, February 27, 2015

When life burns your puff pastry...

...make toast.

...also, you could say that through this experience, at least now I know where my oven's hot spots are. ...or in this case maybe where they aren't. ;)

If anyone else is feeling brave, here's the link to the recipe. It actually is really good, even with "toast" bread, and not the buttery, croissant-like, puff pastry. 

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